Restaurant Server

SSP Deutschland GmbH; Dorval; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a leading airport restaurant where your skills as a server will shine! Engage with guests while serving delicious food and crafted beverages in a fast-paced environment. With a focus on outstanding customer service, you'll ensure every guest enjoys their experience. This role offers the chance to work in a vibrant setting, where teamwork and attention to detail are key. If you're passionate about hospitality and ready to make a difference, this opportunity is perfect for you!

Qualifications

• Minimum one year of serving experience required.
• Smart Serve certification is mandatory.

Responsibilities

• Greet guests courteously and input orders accurately.
• Maintain bar setup and ensure product quality.
• Adhere to liquor regulations and health standards.

Skills

Serving Experience

Smart Serve Certification

Food and Beverage Preparation Knowledge

English Communication Skills

Basic Math Skills

Job description

SSP Canada operates several restaurants within the Montreal Trudeau International Airport.At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a server:

• Greet guests in a timely, courteous, and friendly manner
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills and Other Requirements

• One year serving experience required
• Smart Serve required
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engagingall ofour people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.