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Restaurant Server

Natural Factors

Dorval

On-site

CAD 30,000 - 60,000

Full time

2 days ago
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Job summary

Join a dynamic team at a bustling airport restaurant where you will engage with guests while serving delicious food and handcrafted beverages. As a server, you will thrive in a fast-paced environment, ensuring outstanding customer service and maintaining high standards of quality. This role offers a unique opportunity to work in a vibrant setting, perfect for those who enjoy a lively atmosphere and are passionate about the food and beverage industry. If you have a knack for hospitality and a commitment to excellence, this position is ideal for you.

Benefits

Free Employee Parking
Comprehensive Benefits
Employee Meal Plan

Qualifications

  • One year of serving experience is required.
  • Smart Serve certification is mandatory.

Responsibilities

  • Greet guests in a timely and friendly manner.
  • Input orders and manage cash transactions accurately.
  • Maintain the bar set-up and ensure product quality.

Skills

Serving Experience
Smart Serve Certification
Food and Beverage Knowledge
English Language Proficiency
Basic Math Skills

Job description

  • $13.25 / hour + Tips
  • Free Employee Parking
  • Comprehensive Benefits
  • Employee Meal Plan

SSP Canada operates several restaurants within the Montreal Trudeau International Airport. At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a server:

  • Greet guests in a timely, courteous, and friendly manner
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of the bar at all times
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Skills And Other Requirements

  • One year serving experience required
  • Smart Serve required
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages.
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
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