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Restaurant Server

Hyatt Hotels

Calgary

On-site

CAD 30,000 - 40,000

Full time

Yesterday
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Job summary

A leading hospitality company is seeking a Restaurant Server for its Calgary location. The ideal candidate will have experience in a similar environment, exceptional customer service skills, and a commitment to safety. Join a team dedicated to providing an exquisite dining experience while on track for personal development and career advancement in a supportive atmosphere.

Benefits

Competitive wages
Comprehensive benefits package
Training and development
Career advancement opportunities
Recognition and reward culture

Qualifications

  • Previous experience as a Server in a similar restaurant environment.
  • Ability to work well under pressure and multitask.
  • Availability to work evenings, weekends, and holidays.

Responsibilities

  • Greet guests and ensure exceptional dining experiences.
  • Deliver food and beverages, assisting during peak periods.
  • Comply with health and safety regulations.

Skills

Communication
Customer Service
Teamwork
Multitasking
Knowledge of Food Safety

Education

Valid ProServe certification

Job description

We are hiring Restaurant Servers!

OUR STORY

At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.

Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do.

OUR ROLE

We are in search of a professional, customer service-focused Restaurant Server, responsible for greeting customers, providing the best possible dining experience, including running customers’ appetizers, mains, drinks, and desserts, while also properly illustrating each menu offering, according to restaurant standards, and showcasing our Le Petit Chef Program.

Key accountabilities include:

Consistently deliver exceptional service to guests and associates, alike.

Greet guests and be responsible for accommodating all guests’ needs.

Answer guests’ questions regarding food & beverage offerings.

Deliver food and beverage from staging areas to guests.

Assist other servers during peak periods in delivering food and guest requests.

Check assigned station prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, etc.

Complete assigned side duties.

Attend stand up and/or taste panel and being aware of daily specials, soups, drinks, having knowledge of all menu items, their garnish, etc.

Follow procedure to take customer orders, writing legibly on checks, properly pre-ringing checks using modifiers, seat numbers, tables, etc.

Ensure tables in all stations are properly bussed through the meal.

When clearing and resetting tables, follow proper procedures for handling China, glass and silver.

Anticipate guests’ needs and monitor the guests’ dining experience to ensure satisfaction with food and service.

Respond promptly and courteously to any requests.

Comply with health and safety regulations.

Endeavor to work in a unified and collaborative way -- one that fosters teamwork.

Follow all safety and security policies and procedures; report accidents, injuries, and unsafe work conditions.

Have thorough knowledge of emergency procedures.

YOUR STORY

Previous experience as a Server in a similar restaurant environment.

Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to Safety.

Someone with excellent communication and customer service skills.

Able to work well under pressure, multitask and enjoys a fast-paced environment.

Somone with a positive attitude, eagerness to learn and prefers to work as part of a team.

Exceptional customer service skills.

Knowledge of food handling, food safety, and basic math skills.

Valid ProServe certification.

Availability to work evenings, weekends, and holidays as needed.

Physically able to stand and walk for extended periods of time and lift up to 25 lbs.

Benefits of Working for Concord Hospitality

Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are a proven top performer, looking for a culture-rich and award-winning company, and you are ready to represent an amazing brand in a great and thriving location…we may be the perfect fit!

Apply today!

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