Little Chief Restaurant - Server/Mixologist

Grey Eagle Resort & Casino; Calgary; On-site; CAD 30,000 - 45,000; Full time

Job summary

Join a leading entertainment destination in Calgary as a Server/Mixologist. In this fast-paced role, you will serve beverages and food, maintain inventory, and ensure guest satisfaction. The position requires a valid AGLC ProServe certification and previous bartending experience, offering competitive salaries and career growth opportunities.

Qualifications

• Must have valid AGLC ProServe certification.
• Previous bartending experience required.
• Experience in banquet service is an asset.

Responsibilities

• Serve beverages and food to guests in a friendly manner.
• Maintain inventory and ensure product quality.
• Handle payments and balance cash transactions.

Skills

Interpersonal skills

Problem-solving skills

Energetic attitude

Education

Valid AGLC ProServe certification

Previous bartending experience

Tools

Point of Sale systems

Job description

Little Chief Restaurant - Server/Mixologist

Come... Enjoy... Work in a fast-paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s premier entertainment destination. We seek talented, energetic, and motivated individuals to join our diverse team. We offer competitive salaries, benefits, and career growth opportunities.

Position Overview

Serve beverages and/or food to guests in a friendly, courteous, and timely manner to ensure guest satisfaction.

Job Responsibilities

• Maintain knowledge of mixology, beverage menu engineering, and stay updated with latest trends.
• Greet guests courteously, promote, and document orders for drinks and/or food.
• Mix, garnish, and present drinks using standard measures and recipes, practicing responsible alcohol service.
• Provide professional and courteous beverage and food service according to established standards.
• Ensure proper setup of the bar, including all necessary supplies based on the beverage menu.
• Maintain inventory, including beer, spirits, wine, and storage, ensuring product quality.
• Input orders into the POS system, create checks, and maintain accountability for all beverages served.
• Handle payments, verify charges, and ensure proper receipt documentation to balance cash and credit transactions.
• Store inventory and beverage equipment properly, lock up beverages and food, and deposit cash drops.
• Maintain cleanliness and sanitation of the bar area and storage spaces.
• Perform quality control on equipment such as dishwashers, refrigerators, and beverage machines.
• Retrieve and store barware after events.
• Work efficiently and professionally with team members.
• Communicate challenges, guest complaints, or requests promptly to the team leader.
• Follow all safety procedures during duties.
• Follow management instructions and perform other duties as assigned.

Education and Experience

• Set weekly availability is required.
• Arrive on time in complete uniform, ready to work.
• Report to the F&B Manager at the start and end of shifts.
• Attend departmental meetings and training as scheduled.

Knowledge, Skills, and Abilities

• Valid AGLC ProServe certification is mandatory.
• Experience with Point of Sale systems is an asset.
• Previous bartending experience is required.
• Experience in banquet service is an asset.
• Basic knowledge of food and beverage preparation and service of alcoholic drinks.
• Neat, clean, and well-groomed appearance at all times.
• Strong interpersonal and problem-solving skills.
• Energetic, enthusiastic, and self-motivated attitude.

Physical Demands

• Ability to stand and work in confined spaces for extended periods.
• Ability to transport up to 125 lbs. regularly.
• Frequent lifting and carrying up to 75 lbs.
• Regular kneeling, pushing, pulling, and lifting.
• Walking, standing, bending, reaching, pushing, and pulling over 4 hours per day.

We thank all applicants; however, only those selected for an interview will be contacted. No phone inquiries, please.

Priority will be given to Tsuut’ina Nation members.