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Mary Brown's Chicken is seeking a procurement professional to manage purchasing of equipment, materials and services for the restaurant network. The role involves evaluating supplier options, negotiating terms, and coordinating with suppliers to meet quality and delivery standards.
The successful candidate will oversee staff, review quotations, and ensure timely delivery schedules from contracted vendors while maintaining cost controls and compliance with company policies.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.