restaurant meat cutter

TURKISH KEBAB HOUSE; Ottawa; Presencial; CAD 42.000 - 60.000; Jornada completa

Descripción de la vacante

Turkish Kebab House in Kanata, ON is seeking an experienced meat cutter for a full-time, permanent role. The job requires handling a variety of cuts and duties in a fast-paced restaurant environment, with halal meat handling and on-site work.

Applicants should have 1–2 years of experience, and must be able to work at the physical location. Training and supervision responsibilities are part of the role, with shift flexibility including mornings, evenings, nights, and weekends.

Formación

• 1–2 years of meat cutting experience.
• Must work at the physical location; no remote option.
• Halal meat experience or knowledge preferred.

Responsabilidades

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters as required.
• Prepare special cuts of meat for customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Cut poultry into parts.
• Supervise other butchers, meat cutters and fishmongers.
• Grind meats.
• Train meat cutters.
• Slice cooked meats.
• Prepare special orders.
• Prepare special displays of meats, poultry and fish products.

Conocimientos

Meat cutting

Food safety

Team supervision

Adaptability

Educación

Secondary school graduation certificate

Herramientas

Manual cutting utensil

Slicing machine

Descripción del empleo

Job details

• Location Kanata , ON K2T 0A3
• Salary 36.92 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3714767

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Cold/refrigerated

Work setting

• Large restaurant and hotel

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Experience and specialization

• Halal

Equipment and machinery experience

• Manual cutting utensil
• Slicing machine

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-28