Restaurant Manager - Upscale Restaurant

COREcruitment; Calgary; On-site; CAD 55,000 - 65,000; Full time

Job summary

A renowned hospitality group is seeking a Restaurant Manager to lead a top dining destination in Whistler, BC. The role offers up to $65k plus tips, benefits, and assistance with relocation for eligible candidates. Ideal for those with strong leadership experience and a passion for guest service, this position promises an exciting opportunity in a vibrant culinary environment.

Benefits

Tips

Benefits

Housing assistance

Qualifications

• Proven ability to lead and motivate a high-volume, upscale restaurant team.
• Passion for creating memorable dining experiences.
• Confident in giving direction and resolving issues.

Responsibilities

• Manage daily floor operations and team scheduling.
• Work closely with kitchen and bar teams on service.
• Create a positive, team-oriented culture.

Skills

Leadership Experience

Guest-Focused Mindset

Strong Communication Skills

Operational Know-How

Wine & Beverage Knowledge

Job description

Restaurant Manager – Relocate to Whistler, BC – Up to $65k + Tips + Benefits + Housing

We’re hiring a Restaurant Manager for one of Whistler’s top dining destinations. They are known for its elevated and fun menu, refined service, and stunning mountain views. Part of a respected Canadian hospitality group, this venue attracts both locals and international guests, offering a truly memorable experience.

This is an exciting opportunity! Our client is offering to assist with relocation to Whistler for candidates residing in and having working rights in Canada.

Skills and Experience of a Restaurant Manager

• Leadership Experience – Proven ability to lead, motivate, and develop a front-of-house team in a high-volume, upscale restaurant setting.
• Guest-Focused Mindset – Passion for creating memorable dining experiences with a hands-on approach to service and hospitality.
• Strong Communication Skills – Confident in giving direction, resolving issues, and fostering a positive, team-oriented culture.
• Operational Know-How – Comfortable managing daily floor operations, schedules, inventory, and working closely with the kitchen and bar teams.
• Wine & Beverage Knowledge – Solid understanding of wine, cocktails, and food pairings (WSET Level 2 or similar is a bonus).

If you are keen to discuss the details further, please apply today or send your CV to Cassidy at COREcruitment dot com – [e-mail]

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!