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Thunder Bay African Restaurant is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations and support a high standard of service. This leadership role focuses on staff supervision, operational efficiency, inventory control, budgeting, and customer satisfaction.
Responsibilities include developing budgets to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies; recruiting and scheduling staff; training, cost management, ensuring health and
Company Name: Thunder Bay African Restaurant
NOC Code: Not provided in posting
Location: 80 Empress Ave South, Thunder Bay, ON P7B 4N3
Job Type: Permanent employment, Full time
Start Date: As soon as possible
Positions: 1 vacancy
Wage: $28.00 hourly
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Job Description: Thunder Bay African Restaurant is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations and support a high standard of service. This is an important leadership role responsible for staff supervision, operational efficiency, inventory, budgeting, and customer satisfaction. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Cost products and services; Organize and maintain inventory; Ensure health and safety regulations are followed; Leading/instructing individuals; Address customers’ complaints or concerns.
Responsibilities: Supervision of 1 to 2 people. Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods.
Who Can Apply: Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Job Title: Restaurant manager
Company Name: Thunder Bay African Restaurant
NOC Code: Not provided in posting
Location: 80 Empress Ave South, Thunder Bay, ON P7B 4N3
Job Type: Permanent employment, Full time
Start Date: As soon as possible
Positions: 1 vacancy
Wage: $28.00 hourly
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Job Description: Thunder Bay African Restaurant is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations and support a high standard of service. This is an important leadership role responsible for staff supervision, operational efficiency, inventory, budgeting, and customer satisfaction. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Cost products and services; Organize and maintain inventory; Ensure health and safety regulations are followed; Leading/instructing individuals; Address customers' complaints or concerns.
Responsibilities: Supervision of 1 to 2 people. Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods.
Who Can Apply: Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Company Name: Thunder Bay African Restaurant
NOC Code: Not provided in posting
Location: 80 Empress Ave South, Thunder Bay, ON P7B 4N3
Job Type: Permanent employment, Full time
Start Date: As soon as possible
Positions: 1 vacancy
Wage: $28.00 hourly
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Job Description: Thunder Bay African Restaurant is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations and support a high standard of service. This is an important leadership role responsible for staff supervision, operational efficiency, inventory, budgeting, and customer satisfaction. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Cost products and services; Organize and maintain inventory; Ensure health and safety regulations are followed; Leading/instructing individuals; Address customers’ complaints or concerns.
Responsibilities: Supervision of 1 to 2 people. Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods.
Who Can Apply: Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Job Title: Restaurant manager
Company Name: Thunder Bay African Restaurant
NOC Code: Not provided in posting
Location: 80 Empress Ave South, Thunder Bay, ON P7B 4N3
Job Type: Permanent employment, Full time
Start Date: As soon as possible
Positions: 1 vacancy
Wage: $28.00 hourly
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Job Description: Thunder Bay African Restaurant is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations and support a high standard of service. This is an important leadership role responsible for staff supervision, operational efficiency, inventory, budgeting, and customer satisfaction. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Cost products and services; Organize and maintain inventory; Ensure health and safety regulations are followed; Leading/instructing individuals; Address customers' complaints or concerns.
Responsibilities: Supervision of 1 to 2 people. Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods.
Who Can Apply: Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.