Restaurant Manager | Station Square

Cactus Club Cafe; Burnaby; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Wellness spending account

Dine-in card

Vacation program

Benefits package

Annual education allowance

Cactus University

Manager Bootcamp

Job summary

Cactus Club Cafe is seeking an experienced Hospitality Manager in the Metro Vancouver area to mentor, inspire and motivate teams while driving service excellence and financial performance.

You will lead with an entrepreneurial mindset, develop talent through mentorship and structured training, and uphold safety and guest service standards to deliver a best-in-class guest experience.

Qualifications

• Leadership and team mentoring capabilities.
• Proven track record in hospitality management and guest service excellence.
• Ability to drive performance with a focus on safety and compliance.

Responsibilities

• Lead and mentor the management team to deliver exceptional guest experiences.
• Drive financial performance and ensure adherence to brand standards.
• Develop talent through structured training and mentorship programs.
• Maintain safety and regulatory compliance in all service areas.

Skills

Leadership

Networking

Entrepreneurial mindset

Professionalism

Team development

First Aid Certified

Liquor Certification

Customer Service

Reliability

Job description

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success.

You Are

• An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
• A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
• Committed to professionalism and delivering the highest quality service
• A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
• Reliable and motivated with a passion for food, hospitality and customer service
• Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
• Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices

We Will

• Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
• Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
• Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
• Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
• Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
• Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.