Restaurant Manager - Bier Markt

OF Restaurants.D; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the dining industry is seeking a Restaurant Manager at Bier Markt in Toronto. The role involves overseeing restaurant operations, managing budgets, and developing the management team to deliver a high-quality dining experience. With responsibilities ranging from strategic planning to enforcement of standards, this position offers competitive pay and ample growth opportunities within a large restaurant group.

Benefits

20% employee discount dining card

Competitive wages

Growth and advancement opportunities

Qualifications

• 3-5 years’ experience as a Manager in upscale dining.
• Strong understanding of budgets and operating costs.
• Extensive knowledge of restaurant operations.

Responsibilities

• Recommend action plans for restaurant budget achievement.
• Ensure accuracy of financial statements.
• Oversee training programs and staff development.

Skills

Leadership

Business Acumen

Food and Beverage Knowledge

Customer Service

Education

Post-secondary education in hospitality or business

Job description

Recipe Unlimited Corporation North York, Toronto, ON, Canada

Start Date : 01 / 26 / 2021

Full-Time

Overview :

Have a passion for food? Have a passion for Bier? At Bier Markt we believe 'Bier is beautiful' and it deserves a sophisticated experience. By guiding our Guests through the art of pairing over 150 Biers with from-scratch meals, all set to the sounds of live entertainment, we create an unforgettable dining experience rooted in exploration and discovery. Whether you crave the rush of the floor or prefer keeping the show running from behind the scenes, we've got a home for you here at Bier Markt. Whatever your talents, you'll find a challenging and rewarding opportunity to do what you love. Bier Markt is a part of Recipe Operations Limited.

Responsibilities :

• Recommend action plans towards the achievement of restaurant budget.
• Ensure completion of accurate and timely periodic financial statements for restaurant in conjunction with the corporate accountant.
• Oversee the ongoing development of the Management team (including ongoing feedback / coaching, and Performance Reviews).
• Encourage and perpetuate Bier Markt’s culture through effective leadership.
• Oversee the application / execution of front line training programs.
• Oversee the strict application of Bier Markt’s principles and standards to improve guest experience.
• Oversee the execution of national marketing initiatives.
• Ensure restaurant adheres to all legislative and government guidelines (i.e. proper and safe food and beverage service, AGCO, Occupational Health & Safety Act, WHMIS, Human Rights Code, Employment Standards, etc.).

Job Requirements :

• Minimum 3-5 years’ experience as a Manager in an upscale dining environment with similar sales volume.
• Post-secondary education, preferably in hospitality and / or business related field.
• Strong business acumen, including an understanding of budgets and operating costs.
• Extensive knowledge of restaurant operations, food and beverage.
• Excellent understanding of the upscale dining industry.
• Demonstrated ability to motivate and direct others.

PERKS! Why should you work for us?

• 20% employee discount dining card valid at all Recipe brands.
• Competitive wages.
• Growth and advancement opportunities within the restaurant.
• Career advancement opportunities in a company that has more than 1,400 restaurants across Canada.

Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you! Apply online today!

As part of our accessibility commitment, there are alternative ways to interview with us. Please let us know if you require interview accommodation.

North York, Toronto, ON, Canada

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