Restaurant Manager #9021

Employment Help Centre; Beamsville, Vineland, St. Catharines; On-site; CAD 60,000 - 80,000; Full time

Benefits offered by this job

Scholarship program

Fast paced work environment

Potential to grow

Job summary

Tim Hortons in Beamsville invites applications for a Restaurant Manager. You inspire a diverse team, ensure guest service, cleanliness, and high standards as you support the Owner in daily operations of a fast paced restaurant.

You will manage shifts, recruit, train, coach, promote respect, and oversee inventory and ordering. Wage depends on skills and experience.

Qualifications

• Strong leadership and people-management skills.
• Experience training team members to uphold service standards.
• Commitment to delivering high-quality guest experiences.

Responsibilities

• Manage the shift by ensuring the team has tools to succeed.
• Follow Tim Hortons standards and operating guidelines.
• Recruit, train, and coach a diverse team to meet high standards.
• Promote a respectful team environment with open communication.
• Manage inventory and ordering effectively.

Skills

Leadership

Team training

Guest service

Inventory management

Job description

• Full Time
• Beamsville, Lincoln, Vineland, St Catharines
• Posted on September 15

Tim Hortons

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

• Manage the shift by ensuring your team has all the tools they need to succeed
• Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
• Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
• Promote a respectful team environment and manage team members with open communication and understanding
• Manage inventory and ordering

Wage: depends on skills and experience

Why work for us?

• Scholarship program
• Fast paced work environment
• Potential to grow

Company Information
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.