Restaurant Manager

Darden Concepts; Winnipeg; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a dynamic team in a fast-paced environment. This role emphasizes the importance of family values, teamwork, and a commitment to quality service. With opportunities for career advancement and a strong focus on employee well-being, this position offers a competitive salary, benefits, and a supportive work culture. Join a company that prioritizes community involvement and values its employees as part of the family. If you thrive in a vibrant atmosphere and are dedicated to excellence, this opportunity is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

Company-paid Short-Term Disability

Life Insurance

Paid Time Off

Retirement Plan with Company Match

Employee Stock Purchase Program

Qualifications

• Strong leadership skills to manage a busy restaurant environment.
• Ability to build relationships and drive results.

Responsibilities

• Lead and motivate a team in a fast-paced restaurant setting.
• Ensure high-quality service and guest satisfaction.

Skills

Leadership Skills

People Management

Service Orientation

Results-Driven

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!

At Olive Garden, family is not just something. Family is everything. We're All Family Here! Here are other reasons why you should Join Our Family today:

Benefits at a Glance:

Safety & Sanitation

1. Our first priority is our commitment to the safety of our guests and team members
2. Daily health screenings and temperature checks
3. Regular disinfection of guest and team member touchpoints
4. Social distancing for guests and team members - spacing of guests areas as well as technology tools to support
5. Protective equipment like masks and gloves provided and required

Commitment to Quality of Life

1. Regularly work no more than 50 hours per week
2. Consistently enjoy one weekend off per month and 2 days off per week
3. Vacation and Flex time (up to 3 weeks paid time off within 1st year)

Career Advancement

1. Nearly 850 restaurants located across the U.S. and Canada
2. 99% of General Managers and Directors of Operations promoted from within

Weekly Pay with Strong Benefits That Matter

1. Competitive base salary & achievable quarterly bonus eligibility
2. Immediate eligibility for medical, dental and vision insurance
3. Company-paid Short-Term Disability and Life Insurance

After one year of service:

1. Company RSPP with a match up to 120% on the first 6% of earnings
2. Company-paid Retirement Plus Benefit of 1.5% of eligible salary
3. Darden Employee Stock Purchase program at 15% discount

Local Community Involvement

1. Since 2003, donated more than 38 million pounds of food to local food banks
2. Over $288 million raised for Leukemia research through our Pasta for Pennies program
3. $16.5 million in grants to our team members through our emergency assistance fund

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, “We’re All Family Here!” and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come Join Our Family today!