restaurant assistant manager

Smittysselkirk; Winnipeg; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Assistant Manager to oversee daily operations and enhance customer satisfaction. This role involves managing staff, analyzing budgets, and ensuring compliance with health and safety regulations. You will be pivotal in creating a positive dining experience while leading a team of 16-20 individuals. If you thrive in a fast-paced environment and possess strong communication and leadership skills, this opportunity is perfect for you. Join a dynamic team and contribute to the success of a beloved local establishment.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Bonus

Group insurance benefits

Pension plan

Free parking available

Qualifications

• 2+ years of experience in a management role within a restaurant setting.
• Smart Serve and Safe Food Handling certification are required.

Responsibilities

• Analyze budgets to maintain restaurant profits and develop cost-effective strategies.
• Recruit, train, and supervise staff while ensuring excellent customer service.

Skills

Customer Service

Food Safety/Handling Skills

Budget Analysis

Staff Management

Communication Skills

Problem Solving

Multitasking

Education

No degree, certificate or diploma

Tools

MS Excel

MS Outlook

MS Word

Spreadsheet

Job description

Join to apply for the restaurant assistant manager role at Smitty's Restaurant & Lounge

5 days ago Be among the first 25 applicants

Overview

Languages
English

Education

• No degree, certificate or diploma

Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Food safety/handling skills

Supervision

• 16-20 people

Credentials
Certificates, licences, memberships, and courses

• Smart Serve
• Safe Food Handling certificate

Experience and specialization
Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Word
• Spreadsheet

Additional information
Transportation/travel information

• Valid driver's licence
• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Physically demanding
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Pension plan

Other Benefits

• Free parking available
• Other benefits

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Restaurants