Restaurant manager

Next Youth Job; Vaughan; On-site; CAD 40,914,720 - 58,272,480; Full time

Job summary

KASHVI RESTAURANTS INC. O/A Firehouse Subs is seeking a Full-Time Manager for their Vaughan location. The ideal candidate will oversee daily operations, ensure high service standards, and manage staff training and scheduling.

This position requires a minimum of 1 to 2 years of experience in a restaurant setting, along with a College education. The role involves direct customer engagement and the management of inventory and health regulations.

Public transportation is available to the location, and the salary is set at $36 per hour.

Qualifications

• 1 year to less than 2 years of experience in restaurant management is required.

Responsibilities

• Manage daily restaurant operations to ensure efficient service.
• Hire, train, and supervise staff to maintain service standards.
• Address customer concerns and ensure health and safety compliance.

Skills

Staff supervision

Customer service

Inventory management

Operational planning

Education

College/CEGEP

Job description

• KASHVI RESTAURANTS INC. O/A Firehouse Subs
• Vaughan, Ontario, Canada
• Job ID : 53278
• Category : Food Services
• Job Type : Full-Time
• Salary : $36 Hourly
• Anticipated Start Date : As soon as possible
• Posting Date : 28 Mar 2026
• Expiry Date : 28 Mar 2027

Description

Company: KASHVI RESTAURANTS INC. O/A Firehouse Subs

Salary: $36.00/Hr, 35 hrs/week

Job type: Permanent/Full‑time

No. of vacancies: 1

Education:

• College/CEGEP

Experience:

• 1 year to less than 2 years

Job Duties

• Manage daily restaurant operations, ensuring smooth and efficient service.
• Plan and oversee the type of services offered and establish standard operating procedures.
• Hire, train and supervise staff to maintain high service standards.
• Create work schedules and monitor staff performance to ensure efficiency.
• Manage inventory, track sales, and adjust prices or procedures as needed.
• Address customer concerns promptly and ensure all health and safety regulations are followed.
• Coordinate with suppliers to arrange food and other necessary supplies.
• Provide customer service.

Supervision: 1 to 2 people

Transportation: Public transportation is available.