Restaurant Manager

Executive Table Group; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join Parker Rooftop, a vibrant dining concept by Executive Table Group, as a Restaurant Manager. Oversee operations, inspire a passionate team, and deliver exceptional guest experiences in a dynamic environment. Ideal for an energetic professional ready to advance in an expanding hospitality group.

Benefits

Discounts at Executive Group hotels and restaurants

Opportunities for career growth

Qualifications

• 2+ years in a management role in upscale restaurant or hospitality.
• Strong knowledge of food, wine, and cocktails.
• Excellent interpersonal and conflict resolution skills.

Responsibilities

• Oversee day-to-day operations and lead front-of-house team.
• Ensure guests receive personalized, memorable service.
• Monitor labor, inventory, and cost controls.

Skills

Leadership

Guest Service

Problem Solving

Communication

Job description

About Parker Rooftop

Parker Rooftop is one of Executive Table Group’s most vibrant and elevated dining concepts, located in the heart of downtown Vancouver. Perched above the city with sweeping skyline views, Parker offers a dynamic experience where contemporary cuisine, innovative cocktails, and an expansive wine list come together in a chic, modern space. Known for its lively atmosphere, stylish design, and exceptional hospitality, Parker is a go-to destination for celebrations, special occasions, and unforgettable nights out.

About Executive Table Group

Executive Table Group is a growing hospitality company with restaurants in Vancouver, Squamish, and Whistler. We are passionate about delivering exceptional guest experiences and supporting the development of our teams.

The Opportunity

We are seeking an experienced and passionate Restaurant Manager to join the leadership team at Parker Rooftop. In this role, you'll oversee day-to-day operations, lead and motivate a high-performing front-of-house team, and ensure every guest leaves with an exceptional experience. This position is ideal for a confident hospitality professional who thrives in a fast-paced, energetic environment and is ready to grow with a forward-thinking hospitality group.

What We Offer

Competitive Compensation: Salary and benefits
Employee Perks: Discounts at Executive Group hotels and restaurants.
Career Growth: Join a dynamic, expanding company with exciting opportunities for advancement.

Key Responsibilities

Leadership & Team Development: Inspire, coach, and support the front-of-house team to deliver top-tier service.

Guest Experience: Lead by example on the floor, ensuring all guests receive personalized, memorable service.

Operational Excellence: Manage daily operations including scheduling, team coordination, and service flow.

Collaboration: Work closely with the General Manager, Bar Manager, and Executive Chef to execute promotions, events, and strategic initiatives.

Problem Solving: Resolve guest concerns and operational challenges with professionalism and care.

Financial Accountability: Monitor labor, inventory, and cost controls in alignment with budgetary goals.

Qualifications

Experience: 2+ years in a management role in an upscale restaurant or hospitality environment.

Service-Focused: Strong knowledge of food, wine, and cocktails, with a commitment to excellence in guest service.

Team Leadership: A natural leader with the ability to motivate, train, and support a diverse team.

Communication Skills: Excellent interpersonal and conflict resolution skills.

Detail-Oriented: Highly organized with the ability to manage multiple priorities in a fast-paced setting.

Why Join Parker Rooftop?

As part of Executive Table Group, Parker Rooftop offers the chance to work in a cutting-edge, high-energy restaurant with a strong reputation and a growing brand. You’ll join a passionate team that values creativity, collaboration, and delivering standout guest experiences in one of Vancouver’s most iconic rooftop venues.