restaurant manager

Ninja Japanese and Korean Cuisine; Terrace; On-site; CAD 51,000 - 52,000; Full time

Job summary

Ninja Japanese and Korean Cuisine in Terrace, BC, is seeking a permanent, full-time restaurant manager to oversee daily operations in person at 4605 Lakelse Avenue. You will develop budgets for food, ingredients, and supplies, evaluate operations, train staff, manage inventory, and ensure health and safety compliance.

The ideal candidate has 3–5 years of management experience, plus a secondary school diploma, and can lead a team in a fast-paced setting.

Qualifications

• 3–5 years of experience in restaurant management or supervision.
• Experience in budget planning and cost control in a food-service setting.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Skills

Budget planning

Staff supervision

Customer service

Cost control

Education

Secondary school diploma

Job description

Posted onNovember 06, 2026 by a licensed third-party for Employer details Ninja Japanese and Korean Cuisine

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Job details

• Location 4605 Lakelse Avenue Terrace , BC V8G 1P9
• Salary 37.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-27