RESTAURANT MANAGER

2619936 ONTARIO INC. O/A DOMINO’S PIZZA; Old Toronto; On-site; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a dynamic team in a fast-paced environment. This role involves analyzing budgets, training staff, and ensuring exceptional customer service while maintaining compliance with health and safety regulations. The ideal candidate will thrive in a team-oriented atmosphere and possess strong leadership skills to manage daily operations effectively. If you are ready to take on the challenge and make a significant impact in the restaurant industry, this opportunity is perfect for you.

Qualifications

• 1 to less than 7 months of experience in a similar role.
• High school diploma required for the position.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train staff and monitor performance to ensure quality service.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Restaurant Manager Position

1 POSITION – RESTAURANT MANAGER, PERMANENT, FULL TIME, $22.50 PER HOUR, REQUIRED IMMEDIATELY FOR 2619936 ONTARIO INC O/A DOMINO’S PIZZA, SCARBOROUGH, ONTARIO.

Business Address: 447 Pharmacy Ave, Scarborough, ONTARIO, M1L 3G7, CANADA

Education:
Secondary (high) school graduation certificate

Experience:
1 to less than 7 months

Responsibilities:

1. Analyze budget to boost and maintain the restaurant’s profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Evaluate daily operations
4. Modify food preparation methods and menu prices according to the restaurant budget
5. Monitor revenues to determine labour cost
6. Monitor staff performance
7. Train staff
8. Balance cash and complete balance sheets, cash reports and related forms
9. Conduct performance reviews
10. Organize and maintain inventory
11. Ensure health and safety regulations are followed
12. Negotiate arrangements with suppliers for food and other supplies
13. Participate in marketing plans and implementation
14. Address customers’ complaints or concerns
15. Provide customer service
16. Manage events

Supervision:
5-10 people

Work Conditions and Physical Capabilities:
Fast-paced environment
Attention to detail

Personal Suitability:
Team player

How to Apply:
By email: [e-mail]

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