restaurant manager

Boustan; Longueuil; On-site; CAD 50,000 - 80,000; Full time

Job summary

A leading restaurant is seeking a dedicated restaurant manager to enhance operations and profitability. The successful candidate will be tasked with budgeting, staff training, and ensuring compliance with health regulations in a fast-paced environment. This mid-senior role requires a strong focus on client service and efficiency, along with appropriate education and experience.

Benefits

Free parking available

Parking available

Qualifications

• Experience: 2 to less than 3 years in management.
• Ability to supervise 5-10 staff.
• Criminal record check required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for food and supplies costs.
• Train staff and monitor their performance.

Skills

Client focus

Efficient interpersonal skills

Organized

Team player

Ability to multitask

Education

College, CEGEP or non-university diploma

Tools

Accounting software

MS Excel

MS Office

MS PowerPoint

MS Word

Job description

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Overview

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years
• Work location : On site (no remote work)
• Budgetary responsibility : $100,001 - $500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• Accounting software
• MS Excel
• MS Office
• MS PowerPoint
• MS Word

Additional information

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Team player
• Ability to multitask

Other benefits

• Free parking available
• Parking available

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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