restaurant manager

Government of Canada; Halifax; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a fast-paced environment. This role involves developing budgets, evaluating operations, and managing a team of 11-15 staff members. With a focus on client satisfaction, the position requires excellent communication skills and the ability to multitask effectively. Join this dynamic team to ensure high-quality service and operational excellence while adhering to health and safety regulations. If you thrive in a challenging environment and are passionate about delivering exceptional service, this opportunity is perfect for you.

Qualifications

• Bachelor's degree required for the position.
• 1 to less than 7 months of experience preferred.

Responsibilities

• Develop budget for food and supplies, and monitor daily operations.
• Recruit, train, and supervise staff while ensuring health regulations are met.
• Organize and maintain inventory, and provide excellent customer service.

Skills

Client focus

Attention to detail

Excellent oral communication

Excellent written communication

Ability to multitask

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask