restaurant manager

Osmow's; Golden Horseshoe; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee daily operations and ensure exceptional customer service. This role involves evaluating staff performance, organizing inventory, and implementing marketing strategies. The ideal candidate will thrive in a fast-paced environment, demonstrating flexibility and strong organizational skills. Join a dynamic team and make a significant impact in a vibrant setting where your leadership will drive success and enhance customer satisfaction.

Qualifications

• Experience in customer service and multitasking in a fast-paced environment.
• Strong organizational skills and ability to work as a team player.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations while ensuring compliance with health regulations.
• Address customer complaints and provide excellent service.

Skills

Customer Service

Multitasking

Organizational Skills

Teamwork

Flexibility

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years

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Applying to restaurant manager @ Osmow's

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