restaurant manager

Kish's Roti & Doubles Inc.; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated restaurant manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, training staff, and ensuring excellent customer service. The ideal candidate will have a high school diploma and relevant experience in restaurant management. Join a dynamic team where your contributions will directly impact the success of the restaurant, and enjoy a rewarding career in a vibrant environment focused on community and quality service.

Qualifications

• Minimum of secondary school graduation certificate required.
• 7 months to less than 1 year of experience in restaurant management.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Plan and organize daily operations and train staff.

Skills

Budget Analysis

Staff Training

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns