restaurant manager

My Sushi; Fort St. John; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Fort St. John is seeking a Manager to oversee daily operations and enhance profitability. The ideal candidate will have experience in budget analysis and customer service, ensuring a high-quality dining experience while managing staff effectively. Join us to lead a fast-paced environment and make a significant impact on our success.

Qualifications

• 1 to 2 years of experience in a similar role.
• Strong analytical skills for budget management.
• Ability to handle customer complaints effectively.

Responsibilities

• Analyze budget to boost and maintain profits.
• Plan and organize daily operations.
• Address customers' complaints or concerns.

Skills

Budget Analysis

Operational Planning

Customer Service

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Cost products and services
• Address customers' complaints or concerns

Supervision

• 1 to 2 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Experience

• 1 year to less than 2 years

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