restaurant manager

Mary Brown's Chicken; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant chain is seeking a management professional to oversee daily operations, recruit and train staff, and ensure compliance with health regulations. Candidates must have a secondary education and 3-5 years of experience. This position requires working on-site in Eastern Ontario, Canada.

Qualifications

• Minimum of 3 years to less than 5 years of experience.
• Ability to comply with health and safety regulations.

Responsibilities

• Plan and organize daily operations.
• Recruit and train staff.
• Set staff work schedules.
• Organize and maintain inventory.
• Negotiate with suppliers and clients.
• Address customers' complaints.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Location: On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns