restaurant manager

Big Way Hot Pot Burnaby; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

A vibrant restaurant in Burnaby is seeking a dedicated restaurant manager to oversee operations. The ideal candidate will have at least one year of experience in management, strong skills in budget analysis, and a commitment to exceptional customer service. This role involves training staff, ensuring compliance with safety regulations, and actively participating in marketing strategies.

Qualifications

• 1 year to less than 2 years of experience in a managerial role.
• Strong background in customer service and staff management.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Train staff and conduct performance reviews.

Skills

Budget Analysis

Staff Training

Operational Planning

Customer Service

Performance Monitoring

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns