restaurant manager

Tim Hortons; Bracebridge; On-site; CAD 31,000 - 44,000; Full time

Job summary

Tim Hortons in Bracebridge, ON is seeking a capable supervisor to oversee daily restaurant operations. The role focuses on organizing shifts, supervising teams, ensuring service quality, and maintaining inventory while upholding health and safety standards.

The position requires 1 year of related experience, a secondary school diploma, and the ability to work on-site in a fast-paced environment. Salary is hourly with full-time hours and immediate start.

Qualifications

• Minimum 1 year of related experience.
• Authorized to work in Canada.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine type of services and implement procedures.
• Balance cash and prepare cash reports.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Lead and instruct staff.
• Address customer complaints and concerns.
• Provide customer service.

Skills

Staff supervision

Customer service

Education

Secondary school diploma

Tools

MS Excel

MS Office

Electronic cash register

Job description

Job details

• Location Bracebridge , ON P1L 1P3
• Salary 27.47 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Flexible hours, To be determined
• Starts as soon as possible
• Source Job Bank #3717979

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people
• 11-15 people

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-12-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.