restaurant manager

Karara The Indian Takeout; Ottawa; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Other benefits

Job summary

Karara The Indian Takeout in Nepean, ON is seeking a Financial & Operations Manager to oversee budgeting, pricing, and day‑to‑day restaurant operations. You will manage 3–4 staff, ensure cost controls, and maintain compliance with health and safety standards at the physical location.

Responsibilities include budgeting, menu pricing adjustments, supplier negotiations, and participation in marketing while delivering strong customer service and operational efficiency.

Qualifications

• 1–2 years of experience in restaurant or food service management.
• Ability to supervise 3–4 staff.
• Must work at the physical location.
• Strong budgeting and cost-control skills.
• Knowledge of health and safety regulations.
• Negotiation with suppliers and clients for catering or facilities use.

Responsibilities

• Analyze budget to boost profits.
• Develop budget for food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Budget analysis

Budget development

Operations evaluation

Menu pricing

Staff supervision

Vendor negotiations

Customer service

Education

College diploma

Certificate program

Tools

POS systems

Job description

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Job details

• Location Nepean , ON K2J 4L5
• Salary 37.10 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Other benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-12-03