restaurant manager

Government of Canada - Western; Battleford; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is seeking an experienced individual to manage operations in a service-focused environment. The role involves staff supervision, budget development, and ensuring compliance with health and safety regulations. Candidates must possess relevant education, strong interpersonal skills, and a client-focused mindset.

Benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Qualifications

• 5 years or more of experience required.
• Must have post-secondary education or equivalent experience.
• Strong interpersonal skills and organizational abilities.

Responsibilities

• Develop budgets and manage daily kitchen operations.
• Supervise and train staff while evaluating performance.
• Ensure health and safety regulations are enforced.

Skills

Client focus

Excellent oral communication

Excellent written communication

Team player

Ability to multitask

Dependability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Excel

MS Word

Point of sale system

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Word
• Point of sale system

Additional information Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits