Restarant Manager

Athabasca University Students’ Union; North Battleford; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading university students' union is seeking an experienced manager for its food service operations. This dynamic role involves overseeing daily activities, managing staff, and ensuring high-quality service to clients and customers. If you have a passion for the food industry and strong managerial skills, apply now.

Qualifications

• Experience in restaurant or food service management.
• Ability to handle customer complaints and ensure satisfaction.
• Strong communication and negotiation skills.

Responsibilities

• Plan and evaluate food service operations.
• Recruit and train staff.
• Control inventory and monitor revenues.

Skills

Staff management

Operational procedures

Customer service

Inventory control

Job description

email resumes to [e-mail]

- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.