manager, restaurant

Government of Canada - Western; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

The Government of Canada - Western is seeking a Restaurant Manager in Calgary to oversee daily operations and ensure profitability. This role involves analyzing budgets, supervising staff, maintaining service standards, and ensuring compliance with health regulations. Candidates should have relevant experience and a high school graduation certificate.

Benefits

Public transportation available

Fast-paced work environment

Other benefits

Qualifications

• 2 to 3 years experience in a managerial role.
• Safe Food Handling certificate required.
• Ability to supervise and train staff.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit, train, and supervise 5-10 staff.
• Ensure compliance with health and safety regulations.

Skills

Attention to detail

Client focus

Dependability

Interpersonal skills

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Excel

MS Outlook

MS Word

Point of sale system

Spreadsheet

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Experience and specialization Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Word
• Point of sale system
• Spreadsheet

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Benefits Other benefits

• Other benefits