Restaurant Management

Tim Hortons | Company #4022236; Greater Sudbury; On-site; CAD 42,000 - 68,000; Full time

Job summary

Tim Hortons is seeking a restaurant manager for a Garson, Ontario location. The role requires Tim Hortons management experience and leadership of restaurant operations to ensure service quality, inventory control, and strong team performance.

The successful candidate will coach staff, uphold customer service standards, and collaborate with franchisees as needed. This busy quick-service restaurant near Sudbury offers hands-on supervision and opportunities for growth.

Qualifications

• Tim Hortons management experience is required.

Skills

Tim Hortons management experience

Job description

3000 Falconbridge Highway, Garson, ON, P3L 1J6

Description

Requirements

• Tim Hortons Management experience

Company Information

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.