Restaurant Line Cook

PENN Entertainment; Greater Sudbury; On-site; CAD 30,000 - 60,000; Full time

Job summary

Ein dynamisches Unternehmen im Bereich Unterhaltung sucht talentierte Köche, die in einem schnelllebigen Umfeld arbeiten möchten. In dieser spannenden Rolle sind Sie verantwortlich für die Zubereitung köstlicher Speisen und die Bereitstellung eines hervorragenden Kundenservices. Sie werden Teil eines vielfältigen Teams, das sich leidenschaftlich dafür einsetzt, den Gästen unvergessliche Erlebnisse zu bieten. Mit einem starken Fokus auf Karrierewachstum und einem umfassenden Leistungspaket, einschließlich Gesundheitsprogrammen, wird Ihnen die Möglichkeit geboten, sich in Ihrer Rolle weiterzuentwickeln und Ihre Fähigkeiten zu erweitern. Werden Sie Teil einer aufregenden Branche, die Spaß und Professionalität vereint.

Benefits

Medizinische Versorgung ab dem ersten Tag

401(k) Matching

Jährlicher Leistungsbonus

Bezahlte Freizeit

Qualifications

• 5 Jahre Erfahrung als Koch in einem hochvolumigen Gastronomiebetrieb.
• Kenntnisse über Küchensanitation und Küchengeräte.

Responsibilities

• Bereitet Speisen nach Gästebestellungen und hält die Küchenstandards ein.
• Bietet schnellen, freundlichen und professionellen Kundenservice.

Skills

Kundenservice

Kochtechniken

Kommunikationsfähigkeiten

Küchensanitation

Education

High School Diplom oder gleichwertig

Tools

Küchengeräte

Culinary Tools (Messer)

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.

• Provides fast, friendly, professional and responsive customer service to culinary team members and buffet/restaurant guests. Greets and makes welcome each guest approaching their station.
• Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients).
• Prepares food items per guest order as required, including, but not limited to, breakfast items, entrees, and desserts according to guest requests. Employs proper cooking methods, cooks to specifications, and handles, stores, and rotates food properly in accordance with established health and safety standards.
• Slices, dices, chops, and prepares raw products.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes plates as required.
• Wipes counter areas, sinks, and floors as required to maintain a clean and safe work station.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
• Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedure.
• Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
• Provides personalized service and uses guests’ names when possible.
• Knows and promotes current casino events and programs and can give guests directions to all casino areas.

BRING US YOUR BEST.

• High school diploma or equivalent.
• Five years prior experience as a cook in a high volume food service operation.
• Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
• Basic knowledge of food preparation techniques.
• Knowledge of weights, measures, and recipe yield.
• Possess and maintain culinary tools (knives) to perform the necessary job functions.
• Read, write legibly, understand, and speak English.
• Excellent customer service/communication skills.
• Available to work required schedule which may include nights, weekends, holidays, and overtime as needed.
• Must meet professional appearance standards as prescribed by company policy.
• Must be physically mobile with reasonable accommodation.
• Must be able to respond to visual and oral cues.
• Able to work in constricting areas.
• Must be able to tolerate areas with high temperatures.
• Must be able to tolerate industry standard chemicals used for cleaning and sanitizing.
• Able to work at a fast pace in often crowded/noisy environments.
• Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards.

• Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment.Follow us.

Equal Opportunity Employer

STARTING SALARY

$17.00 to $18.00 per hour