Restaurant Leader

McDonald's Canada; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a leading company as a Restaurant Leader where you will inspire a dynamic team while ensuring a safe and inclusive environment. This role offers the chance to develop your skills within a supportive culture and be a part of a community-driven initiative, enhancing your professional journey. Ideal candidates will possess food service management experience and strong leadership qualities.

Benefits

Access to education and skills development

Total rewards package with discounts

Inclusive workplace

Qualifications

• Experience in food service or retail as a manager.
• Ability to lead and create a positive work culture.
• Accountable and high expectations for self and team.

Responsibilities

• Inspire and lead a team, creating a positive culture.
• Maintain a safe and sanitary environment.
• Build sales and profits while upholding cleanliness standards.

Skills

Leadership

Problem Solving

Customer Service

Job description

Restaurant Leader

We are more than just your local restaurant. We are a collection of hardworking small-business owners.

Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

Our offer

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:

• Access to education and skills development opportunities that take you further
• A total rewards package that includes discounts and incentives
• A safe, respectful and inclusive workplace
• Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day

The job

We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:

• Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience
• Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself
• Managing and leading a team of Managers and Crew Members
• Participating in local events that positively impact your community
• Upholding our renowned cleanliness methodology
• Building sales and profits, which in turn build your value, professionally and financially.

Your vibe and experience

We are looking for people who have experience working in food service or retail as a barista, or customer sales representative as a manager but what is most important is who you are.

You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You help in creating a positive culture that leads to happier, more engaged staff who will deliver a better experience for your guests.

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees.