Restaurant Leader

Ontario Trillium Foundation; Beamsville; On-site; CAD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible schedule

Competitive compensation

Job schedule provided 2 weeks in advance

Job summary

Ontario Trillium Foundation is seeking a Restaurant Leader in Beamsville, Ontario to inspire and manage a high-performing team. The role includes coaching team members, motivating staff, and ensuring exceptional guest experiences. Candidates should possess a customer service background and a friendly, outgoing personality.

The position offers a flexible schedule and competitive compensation. Join a supportive leadership team dedicated to fostering growth and success in the restaurant.

Qualifications

• Customer service background preferred.
• Must be able to lift 25 lbs.
• Previous experience in Quick Service an asset.
• Friendly and outgoing personality.
• Have a 'Can Do' attitude and passion for success.

Responsibilities

• Coach team members throughout their shift to meet standards.
• Set goals, assign jobs, and motivate the team.
• Celebrate team wins and provide feedback.

Skills

Customer service experience

Team motivation

Problem-solving

Friendly demeanor

Education

Business certificate or training

Job description

When you join our team, you're stepping into an opportunity to invest in yourself and well-being. Our stores provide amazing experiences for our employees by offering mentorships, flexible schedules, and advancement in learning. Our employees have gone off to do great things such as becoming doctors, police officers, and engineers. We value our employees' personal growth as well as our stores so we can leave an everlasting impact on our community.

We proudly support, embrace and welcome everyone to apply!

Who you are:

As a Restaurant Leader, you empower and engage your team members to optimize their performance. You provide opportunities for team building with your warmth, familiarity, and friendliness. Your excellence allows you to easily plan and achieve targeted goals. You promote a respectful team environment and manage team members with open communication, active listening, and understanding. Your team feels more than capable of delivering exceptional guest experiences every time. As a Restaurant Leader, you have the knowledge, skills, and long-term vision to support the Restaurant Operations Team in running a successful business.

What you’ll do:

• Coach Team Members throughout their shift to execute operational Brand standards
• Set goals, provide job assignments, and motivate other
• Celebrate wins in the workplace and provide timely feedback

Why work for us?

• Know your work schedule 2 weeks in advance!
• Flexible schedule and availability
• Very supportive Leadership
• Competitive compensation
• And more...

Requirements

Customer service background preferred

Must be able to lift 25 lbs

Previous experience in Quick Service an asset

Business certificate, training or experience an asset

Friendly and outgoing

Have a "Can Do" attitude and passion to succeed and accomplish goals.

Job applicants responding to this posting may be applying to a Tim Hortons restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.