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A fast-growing restaurant company in Winnipeg is seeking an experienced Restaurant Manager to oversee daily operations with a focus on service excellence and team development. You'll motivate a dynamic team, drive revenue, and implement systems that enhance guest satisfaction. Ideal candidates have at least 3 years of experience in restaurant management and a strong commitment to hospitality.
Lead day-to-day restaurant operations with a focus on consistency, speed, and service excellence
Motivate and mentor a team that’s friendly, efficient, and committed to hospitality
Drive revenue through operational excellence, cost control, and community engagement
Implement systems to streamline workflow, improve productivity, and elevate guest satisfaction
Collaborate with the leadership team on local marketing, new product launches, and team development
Champion food safety, cleanliness, and a culture of accountability and respect
A natural leader with at least 3+ years of experience in restaurant management, preferably in the fast-casual or casual dinning space
High-energy and hands-on—you lead by example and inspire through action
Driven by hospitality, curious about innovation, and obsessed with team and guest experience
Confident with scheduling, P&L management, inventory, and labour control
Community-minded and people-focused—you love building strong teams and local connections
Comfortable with technology and performance metrics to drive continuous improvement
Growth Potential – Join a company that’s scaling fast, with real career advancement opportunities
Feel-Good Food – Proudly serve fresh, quality ingredients in a culture that cares
Autonomy and Impact – Your leadership will shape the team, the vibe, and the future of the business
People First Culture – We believe in mentorship, meaningful work, and real connections
Local Roots, Big Vision – Be part of something authentic that’s making noise in the local food scene
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