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Restaurant General Manager

Casa12doce

Sherwood Park

On-site

CAD 50,000 - 70,000

Full time

4 days ago
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Job summary

Casa12doce, a beloved restaurant known for its Mexican-Canadian cuisine in Sherwood Park, is seeking a Restaurant General Manager. This full-time on-site position requires an experienced leader to manage daily operations, staff, and finances, ensuring exceptional customer service while adhering to food safety regulations.

Qualifications

  • Mid-Senior level role requiring strong leadership and team management.
  • Experience in budgeting, customer satisfaction, and food safety regulations essential.

Responsibilities

  • Oversee day-to-day operations of the restaurant.
  • Manage staff and ensure customer satisfaction.
  • Handle budgeting and P&L management.

Skills

Budgeting
P&L Management
Customer Satisfaction
Customer Service
Leadership
Team Management
Communication
Interpersonal Skills
Fast-paced Environment
Food Safety Regulations

Education

Experience in restaurant management

Job description

3 days ago Be among the first 25 applicants

Direct message the job poster from Casa12doce

Casa12doce is known for serving the best Mexican food in Sherwood Park. We are a family with Mexican-Canadian DNA that thoroughly enjoys sharing the best of two cultures through our wonderful dishes and excellent customer service. Casa12doce is a well-known restaurant in the area.

Role Description

This is a full-time on-site role for a Restaurant General Manager located in Sherwood Park, AB. The General Manager will oversee the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, handling budgeting and P&L management, and overseeing the hiring process.

Qualifications

  • Budgeting, P&L Management, and Hiring skills
  • Customer Satisfaction and Customer Service skills
  • Experience in restaurant management
  • Strong leadership and team management abilities
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety regulations

Seniority level

  • Mid-Senior level

Employment type

  • Full-time

Job function

  • Management and Manufacturing
  • Restaurants

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