Restaurant Crew Member: Cook, Prep & Service

Harri; Red Deer; On-site; CAD 19,000 - 23,000; Full time

Job summary

Harri in Canada seeks crew members for kitchen and front-counter duties, including cooking, food preparation, and cash handling. You will work in a fast-paced environment, following standard operating procedures to ensure quality and customer satisfaction.

Responsibilities include maintaining cleanliness, monitoring shelf-life and temperatures, operating equipment, and upholding FIFO and food-safety practices while collaborating with team to meet service goals.

Qualifications

• Minimum of two years high school education.
• 1 year of crew member experience in a similar industry.
• Food Safety training from an ANSI approved provider.
• Food Handler Certification or equivalent.

Responsibilities

• Prepare food and serve customers at the cash register following SOPs.
• Maintain a clean, organized workstation and guest area.
• Monitor product shelf-life and temperatures; assist with quality control.
• Operate equipment and support preventive maintenance as needed.
• Follow FIFO and food safety, cleanliness and housekeeping practices.
• Report problems to supervisor and follow instructions.
• Receive, handle, store and prepare food and packaging materials.

Skills

Food Safety Knowledge

Food Production Knowledge

Customer Service

Equipment Operation

Safety in Workplace Knowledge

Effective Communication

Education

High school education (minimum 2 years)

Tools

POS Systems

Job description

Harri in Canada seeks crew members for kitchen and front-counter duties, including cooking, food preparation, and cash handling. You will work in a fast-paced environment, following standard operating procedures to ensure quality and customer satisfaction.

Responsibilities include maintaining cleanliness, monitoring shelf-life and temperatures, operating equipment, and upholding FIFO and food-safety practices while collaborating with team to meet service goals.