Food Service Crew Member – Kitchen & Cashier

Harri; Toronto; In loco; CAD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Harri is seeking crew members to work in assigned kitchen or front-counter stations, ensuring quality food production and excellent customer service. Responsibilities include cooking, cash handling, drive-thru operations, maintaining cleanliness, and following all safety and company policies.

Candidates should have at least a two-year high school education and a year of crew experience if possible, plus food safety training and certification.

Competenze

• High school education minimum; 1 year crew member experience preferred.
• Food Safety training from ANSI-certified provider and Food Handler Certification required.

Mansioni

• Prepare food or serve customers at the cash register following SOPs.
• Maintain clean, organized workstation and guest area.
• Assist in receiving, handling and storage of food and packaging materials.
• Adhere to FIFO stock rotation and Food Safety practices.
• Report problems to supervisor and follow interim actions.
• Follow Employee Handbook rules and store policies.

Conoscenze

Food Safety Knowledge

Food Production Knowledge

Customer Service

Equipment Operation

Safety in Workplace Knowledge

Effective Communication

Formazione

High school education

Descrizione del lavoro

Harri is seeking crew members to work in assigned kitchen or front-counter stations, ensuring quality food production and excellent customer service. Responsibilities include cooking, cash handling, drive-thru operations, maintaining cleanliness, and following all safety and company policies.

Candidates should have at least a two-year high school education and a year of crew experience if possible, plus food safety training and certification.