Restaurant Cook - South Indian Cuisine

ALLIANCE HOLDING (S) PTE. LTD.; Alberta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A reputable food service company in Alberta is seeking a Chef to ensure the quality of food and manage all kitchen operations. The ideal candidate should have a strong background in Indian cuisine and must have at least one year of relevant experience. Responsibilities include planning the menu, training staff, and handling kitchen inventory. This role offers an opportunity to lead a dynamic kitchen team and innovate menu items.

Qualifications

• At least 1 year of working experience in the related field is required.
• Experience in handling Indian Cuisine Culinary is a must for candidates without relevant qualifications.
• Knowledge of various cooking procedures and methods will be an advantage.

Responsibilities

• Ensure that all food is of excellent quality and served in a timely manner.
• Plan the menu, keeping in mind budget and seasonal ingredients.
• Oversee all kitchen operations.

Skills

Indian Cuisine Culinary

Teamwork

Multi-tasking

Job description

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements

• At least 1 Year(s) of working experience in the related field is required for this position.
• For candidates without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
• Required Skill(s): Indian Cuisine Culinary
• Knowledge of various cooking procedures and methods will be an advantage.
• Ability to work in a team
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
• Ability to work in a team.
• Ability to multi-task