Restaurant cook

Canada Job Bank; Township of Langley; On-site; CAD 24,000 - 25,000; Full time

Job summary

Mokran Food Ltd. in Langley, BC is hiring a Restaurant cook to join our busy kitchen. The role involves preparing and cooking meals, planning menus, and coordinating with staff to ensure high-quality service.

This permanent, full-time position offers an hourly wage of $17.65 to $18.00, 30–40 hours per week, with day/evening/ weekend shifts; join a team that values efficiency and accuracy in a fast-paced environment.

Qualifications

• Fluent English required.
• 2–3 years of experience in a related industry.
• Must be a good team player.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals as well as individual dishes and foods.
• Prepare dishes for customers who have food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in food preparation, cooking, and handling.

Skills

English fluency

Team player

Education

High school diploma

Job description

Mokran Food Ltd. is located at Langley, BC. The company is currently looking for applications for the role of Restaurant cook. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or Full time job. The shift schedule encompasses shift times which include Day, Evening, Weekend, Overtime and Morning.

Employer Name: Mokran Food Ltd.
Position: Restaurant cook
No. of vacancies: 1
Salary: $17.65 to $18.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Langley, BC

• The candidate must determine the size of food portions and costs.
• The candidate must plan menus and estimate food requirements for their realization.
• The candidate must request for food and kitchen supplies.
• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must prepare and cook special meals for patients as directed by a dietitian or chef.
• The candidate must inspect kitchens and food service areas.
• The candidate must train staff in food preparation, cooking, and handling.
• The candidate must order supplies and equipment.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be responsible for managing kitchen operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate should be a good team player.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.