restaurant assistant manager

MR MIKES SteakhouseCasual; Terrace; On-site; CAD 73,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated manager to oversee daily operations and ensure exceptional service quality. This role is perfect for someone with a passion for food and a knack for customer service. You will lead a team, manage budgets, and implement operational procedures in a fast-paced environment. If you thrive under pressure and enjoy working with people, this is an exciting opportunity to make a significant impact in a vibrant restaurant setting.

Qualifications

• 5+ years of experience in a restaurant environment.
• Strong understanding of food safety and customer service.

Responsibilities

• Modify food preparation methods and menu prices according to budget.
• Train and supervise staff to ensure quality service.
• Plan and evaluate daily restaurant operations.

Skills

Customer Service

Staff Training

Food Safety Regulations

Budget Management

Operational Procedures

Education

Secondary (high) school graduation certificate

Job description

Posted onApril 23, 2025 by Employer details MR MIKES Steakhouse Casual

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Job details

• Location #5 4736 Lakelse Ave Terrace , BC V8G 1R6
• Salary 72,200 annually / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3290309

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Bending, crouching, kneeling

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.