restaurant assistant manager

Mary Brown's Chicken; Springdale; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in Newfoundland and Labrador seeks a full-time manager responsible for overseeing operations, customer service, and inventory management. The ideal candidate will have at least a high school diploma and relevant experience, coupled with strong organizational and interpersonal skills. Join a busy team to ensure compliant and efficient restaurant operations, making it a rewarding environment for your career growth.

Qualifications

• Must have secondary school graduation certificate.
• 1 to 2 years of experience required.
• Ability to multitask and provide excellent customer service.

Responsibilities

• Determine services offered and implement operational procedures.
• Organize and maintain inventory according to health regulations.
• Provide customer service and address complaints.

Skills

Client focus

Team player

Organized

Reliable

Flexibility

Accurate

Efficient interpersonal skills

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 12, 2025 by a licensed third-party for Employer details MARY BROWNS

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Job details

• Location 194 Main St., Springdale , NL A0J 1T0
• Salary 31.20 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3329819

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• 0 - $100,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.