restaurant assistant manager

Taco Bell; Saskatchewan; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Saskatchewan. The role involves analyzing budgets, training staff, and ensuring excellent customer service in a fast-paced environment. Ideal candidates will have a secondary school graduation certificate and experience in the restaurant industry.

Qualifications

• Experience in a fast-paced restaurant environment.
• Strong budgeting and analytical skills.
• Ability to train and manage staff.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train staff and monitor performance.
• Ensure compliance with health and safety regulations.

Skills

Customer service

Budget analysis

Staff training

Inventory management

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking