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Wendy's in Canada is seeking an on-site Restaurant Manager to oversee daily operations, supervise staff, balance cash, manage schedules, and ensure compliance with health, safety, and liquor regulations. This role involves monitoring revenues and organizing inventory while delivering excellent customer service.
Candidates should have a secondary school graduation certificate and 2–3 years of experience, be reliable and a team player, and be able to work on-site.
English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: