restaurant assistant manager

Wendy's

High River

On-site

CAD 52,000 - 78,000

Full time

8 days ago
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Benefits offered by this job

Dental plan
Health care plan
Life insurance
Other benefits

Job summary

Wendy's in Canada is seeking an on-site Restaurant Manager to oversee daily operations, supervise staff, balance cash, manage schedules, and ensure compliance with health, safety, and liquor regulations. This role involves monitoring revenues and organizing inventory while delivering excellent customer service.

Candidates should have a secondary school graduation certificate and 2–3 years of experience, be reliable and a team player, and be able to work on-site.

Qualifications

  • Secondary school graduation certificate is required.
  • 2 years to less than 3 years of experience.
  • English language proficiency.
  • On-site work only.

Responsibilities

  • Evaluate daily operations.
  • Monitor revenues to determine labour cost.
  • Monitor staff performance.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Enforce provincial/territorial liquor legislation and regulations.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Manage events.

Skills

Flexibility
Reliability
Team player

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility
  • $500,001 - $1,500,000
Responsibilities
Tasks
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
Additional information
Personal suitability
  • Flexibility
  • Reliability
  • Team player
Benefits
Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Life insurance
Other Benefits
  • Other benefits
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Support for mature workers
  • Applies hiring policies that discourage age discrimination
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