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restaurant assistant manager

Freshii

Golden Horseshoe

On-site

CAD 40,000 - 55,000

Full time

3 days ago
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Job summary

A leading restaurant chain is seeking a Restaurant Assistant Manager to oversee daily operations, ensure customer satisfaction, and maintain inventory. The ideal candidate will have a college diploma and 1-2 years of experience in a management role. This full-time position requires strong communication skills and the ability to work under pressure.

Qualifications

  • 1 to 2 years of experience required.

Responsibilities

  • Determine services and implement operational procedures.
  • Conduct performance reviews.
  • Ensure health and safety regulations are followed.

Skills

Client focus
Excellent oral and written communication
Team player

Education

College certificate or diploma

Job description

Join to apply for the restaurant assistant manager role at Freshii .

Overview

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work setting

  • Urban area

Budgetary responsibility

  • 0 - $100,000

Responsibilities

Tasks

  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 3-4 people

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Overtime required

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral and written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Restaurants

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