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A leading government organization is seeking a Restaurant Manager to oversee operations, enhance profitability, and ensure compliance with health and safety regulations. The ideal candidate will have strong leadership skills and a focus on client satisfaction. This role requires a high level of organization and the ability to multitask in a fast-paced environment.
Overview Languages
English
Education5 years or more
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks