Restaurant Assistant Manager

First Nations Jobs Online; Calgary; On-site; CAD 52,000 - 53,000; Full time

Job summary

Stacked Pancake and Breakfast House in Calgary, AB is hiring a full-time restaurant supervisor. This on-site role offers $37.50–$38.50 hourly, 30–40 hours per week, with immediate start and permanent employment terms.

Responsibilities include evaluating daily operations, supervising and training staff, planning schedules, managing inventory, ensuring health and safety, and handling customer concerns. Requires 2–3 years experience and a secondary school diploma, plus fluent English.

Qualifications

• 2–3 years of supervisory experience in food service.
• Experience with staff scheduling and shift planning.
• Knowledge of safety and sanitation standards in a kitchen/restaurant environment.
• Able to work early mornings, weekends, and holidays.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff and provide guidance.
• Train staff and onboard new hires.
• Balance cash and complete cash reports and related forms.
• Conduct performance reviews and provide feedback.
• Cost products and services and support cost control.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers’ complaints or concerns and provide excellent customer service.

Skills

Staff supervision

Customer service

Inventory management

Staff training

Health and safety compliance

Budgeting and cost control

Team leadership

Recruitment and scheduling

Education

Secondary (high) school graduation certificate

Job description

Stacked Pancake and Breakfast House

11670 Sarcee Trail NW Calgary, AB T3R 0A1

Salary: 37.50 to 38.50 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment-Full time
Early morning, Shift, Flexible hours, Morning, On call, Day, Weekend
Starts as soon as possible
vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: 2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers’ complaints or concerns
• Provide customer service

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask