restaurant assistant manager

Leopold's Tavern; Calgary; On-site; Full time

Job summary

A leading restaurant in Calgary is seeking an Assistant Restaurant Manager to support daily operations and team leadership. The ideal candidate will have strong communication and leadership skills, with a focus on customer service and profitability. This role involves managing staff, overseeing operations, and ensuring a positive dining experience for customers. The position offers full-time, permanent employment with competitive hourly wages and benefits.

Benefits

Dental Insurance

Vision Insurance

Health Insurance

Employee Discounts

Staff Events

Qualifications

• Minimum 1 year of FOH experience.
• Ability to work independently and as part of a team.

Responsibilities

• Assist the General Manager in daily operations.
• Manage staff scheduling and inventory.
• Oversee floor operations during shifts.

Skills

Leadership

Communication

Problem Solving

Organizational Skills

Time Management

Tools

Lightspeed

Microsoft Office

Job description

Job Title: Assistant Restaurant Manager

Company: Leopold's Tavern

Location: Calgary, AB

Job Details

1. Assist the General Manager in daily operations, including driving sales, team leadership, training, customer service, and profitability.
2. Support supervision, guidance, growth, and development of the Front of House (FOH) team.
3. Manage staff scheduling, hours, discounts, and promotions to maximize profits.
4. Ensure effective communication between FOH and Back of House (BOH) teams.
5. Assist in recruiting, training, and onboarding new staff.
6. Monitor and respond to customer reviews and emails.
7. Oversee floor operations during shifts, including serving and bartending as needed.
8. Assist with inventory management, including liquor and beverage orders.
9. Ensure maintenance and cleanliness of the premises.
10. Manage scheduling and shift swaps using 7Shifts.
11. Prepare reports for the General Manager, including daily/nightly summaries.
12. Other duties as assigned to support restaurant operations.

Requirements

• Minimum 1 year of FOH experience.
• Strong leadership, communication, and problem-solving skills.
• Ability to work independently and as part of a team.
• Proficiency with Lightspeed, Microsoft Office, and email communication.
• Ability to provide constructive feedback and foster an inclusive environment.
• Excellent organizational and time management skills.

Compensation and Benefits

• Hourly wage: $17.00 to $18.00
• Full-time, permanent employment.
• Start date: As soon as possible.
• Benefits include dental, drug, vision, health insurance, employee discounts, staff events, and more.