Residence Kitchen Specialist (Auxiliary) – Part-Time

The University of British Columbia; Vancouver; Hybrid; CAD 36,000 - 38,000; Part time

Job summary

The University of British Columbia is seeking a Second Cook - Residence (Auxiliary) to join the Residence Dining team at the Vancouver campus.

You will prepare meals per menu in a high-volume kitchen, support the First Cook and commissary chef, and ensure allergen awareness and food-safety compliance.

This part-time role offers opportunities to contribute to student housing services while maintaining high standards of service and sanitation.

Qualifications

• Completion of a certified cooking program.
• FoodSafe Level 1 certificate required.
• Minimum two years of related experience.

Responsibilities

• Cook main courses, pastries, desserts, salads, and sandwiches per menu.
• Assist Commissary Chef/First Cook and supervise assistants as needed.
• Ensure quality and food safety; maintain sanitation per policy.

Skills

Interpersonal skills

Customer service

Education

Cooking program completion

FoodSafe Level 1

Job description

The University of British Columbia is seeking a Second Cook - Residence (Auxiliary) to join the Residence Dining team at the Vancouver campus.

You will prepare meals per menu in a high-volume kitchen, support the First Cook and commissary chef, and ensure allergen awareness and food-safety compliance.

This part-time role offers opportunities to contribute to student housing services while maintaining high standards of service and sanitation.