Sous Chef Residence dining

Tobermory; Electoral Area A; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

Paid vacation

Low workload

University affiliation

Job summary

University of British Columbia invites applicants for the Sous Chef Residence dining position. You will oversee daily operations with the Executive Sous Chef, direct the culinary team, develop menus, and drive recruitment while upholding culinary culture, safety, and hygiene standards.

The role emphasizes standardized recipes, high-volume service, and collaboration across departments. Competitive pay and benefits are provided, with opportunities at a renowned Canadian university.

Qualifications

• University degree or technical school diploma in Business administration.
• 6 years of working experience.
• Experience in a high-volume cooking environment or equivalent education.

Responsibilities

• Oversee daily operations for residence dining in collaboration with the Executive Sous Chef.
• Provide direction to the culinary team, handle menu development and recruitment, and other related work.
• Oversee ongoing development of culinary culture, safety and hygiene excellence.

Skills

Culinary leadership

Menu development

Culinary recruitment

Education

Business administration degree

Hotel management degree (preferred)

Job description

Candidates who are looking for a job get a chance to join the University of British Columbia and the post of Sous Chef Residence dining. All the interested candidates who acquire equivalent eligibility to perform service at this job are eligible to apply for this post. The announcement of this post is open to all. The registration for this post has started and it will end soon. The selection of candidates is based on their working experience, skills, and work knowledge.

• The candidate will have to work with the Executive Sous Chef and oversee the daily operations for residence dining.
• The candidate is responsible for providing direction to the culinary team, menu development, culinary recruitment, and other related work.
• Candidates will also have to oversee the ongoing development and culture of culinary, safety, and hygiene excellence.
• Candidates will also have to develop and implement standardized recipes.

Job Requirements

• Candidates must be willing to respect diverse perspectives.
• Candidates must have a University degree or technical school diploma in Business administration.
• Candidates must have 6 years of working experience.
• Candidates must have worked in a high-volume cooking environment or equivalent combination of education.

Work setting

• Candidates with a degree of Hotel management are also preferred for this post.
• The candidates will get a competitive pay scale.
• Candidates will also get health and medical benefits.
• The candidate will get paid vacation facility from time to time.
• The workload is less.
• Get a chance to work at a recognized university in Canada.