research nutritionist

Government of Canada; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada seeks a qualified individual to oversee nutrition programs, focusing on food preparation and service. The role involves evaluating menu effectiveness and train staff to enhance dietary services. A strong background in nutrition is a prerequisite.

Qualifications

• Experience with administering nutrition plans and evaluating food service programs.
• Strong research skills with an understanding of current nutritional studies.
• Ability to hire and train staff effectively.

Responsibilities

• Administer nutrition plans for preparation and service programs.
• Evaluate program effectiveness to enhance food's nutritional value, taste, and appearance.
• Hire and train staff for various food service operations.

Skills

Nutritional Analysis

Food Preparation

Menu Development

Research Skills

Staff Training

Education

Degree in Nutrition or related field

Job description

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Administer nutrition plan for food preparation and service programs
• Analyze current scientific nutritional studies to improve nutritional programs
• Conduct research to improve nutritional programs and food service operations
• Develop nutrition plan for food service programs
• Evaluate normal and therapeutic menus to maintain and enhance general health
• Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
• Evaluate nutritional status of individuals for health professionals or government institutions
• Hire and train staff

About the company

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